Stockholm – Helsinki – St. Petersburg

It’s all about the ferries. There are big ones and small ones and they are quite convenient.

The Voxholm ferry was an old steamer ship – with its captain and engine room using bells to communicate. Charming too was its upholstered chairs and benches, filled with locals and visitors who chatted over beer or coffee for the 75 minute journey. So civilized.

From Stockholm to Helsinki to St. Petersburg (then back to Helsinki), we traveled by BIG ferry. These are more like small cruise ships with night club, bar, and duty free shopping. It’s a fraction of the cost of traveling with SilverSea or one of the cruise lines. The ferries are well organized and though the food isn’t great, the experience is pleasant enough. Each leg takes place over night and we slept four to a room. In the photo we have only one half of the beds down. We had an ocean view and during white nights that means there is some sunlight on the water the entire night.

There are very kitchey dance numbers and talent shows – we opted out of those and sat on the quieter upper deck watching the sun set. On the trip over to Petersburg, we got a kick out of the Cuban themed bar but didn’t stay to smoke Cohibas with our fellow shipmates. On our return from Petersburg we watched FIFA World Cup Soccer, Australia v. Netherlands. By cheering for the Aussies we found ourselves a magnet for all antipodeans on the ship! The Dutch prevailed but it was a good time.

I do want to give credit to TripAdvisor for alerting me to the St. Peter Line Ferry and its three-day visa travel package for St. Petersburg. If I hadn’t stumbled on that, we likely would have forgone the trip to Russia altogether due to their recent geo-political shenanigans and the extensive and lengthy visa application process. I have posted a trip report there for anyone who wants to explore that option.

 

Stockholm to Voxholm and back

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Stockholm to Helsinki Overnight

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Helsinki to St. Petersburg Overnight(and back)

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Going on Vacation

Us: For our last week of travel, we are going on vacation.
Reader (if any): What? Haven’t you been on vacation for ten months already?
Us: No.
Reader scratches head and thinks we’ve gone bananas

Cue music: Yes, we have some bananas….

It’s true we’ve had a break from our routines AND we’ve visited some of the world’s most beautiful and interesting places. But we’ve been (trying to be) travelers – getting to know a place, its history and its people rather than lazing through largely unaware. But this week we will (try to) put life on hold altogether. No school-work, no work-work, no blogging. We will just be lazing around largely unaware of all but one fact: at the end of every vacation, you go home.

So thinking of our last experience as our vacation is helping us process the fact that our ten months of travel is coming to an end.

Time to put on my flip flops and beach hat….

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St. Petersburg

Lovely facade.

If you have been reading along you know that our visit to St. Petersburg was limited to 72 hours. You can do quite a bit in that time but you can’t understand a place as complex as Russia without staying longer, a lot longer. So I can’t offer up anything truly insightful about the place. We tried to see the best St. Petersburg has to offer: two mornings in the Hermitage, a canal tour of its key sites, tours of St. Isaacs and Church of the Savior on Spilled Blood and the new Kirov. We rode subway line 1 to see the grander stations. We had lunch in the Singer building and ate at The Idiot, a restaurant that honors Dostoyevsky (one of Russia’s finest authors). So we got a good deal of history and sightseeing in during our 72 hours but you couldn’t help but notice….
Behind every beautiful building is another in poor repair. All that glitters is not gold.

And we were mugged to boot. We had encountered the three man crew before and had thwarted an attempt to pick Andy’s pocket. Later they tried again and successfully took the lens off the camera. Two fled and when Andy saw the third and said I know it was you and your two friends, his reply was that it was “two black guys.” A few minutes later he brought the lens back saying he rescued it, we took the lens and hurried to the hotel to alert security. I had snapped their photos as best I could but the quality wasn’t good. Security never followed up with me and I doubt they’ve been caught.

Lovely facade.

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Helsinki

Helsinki, June 13-15, June 19

Rose liked Helsinki for its lack of historical buildings.  She has grown tired of historic cities with their museums and churches.  Helsinki sustained quite a bit of bombing in the Second World War and Rose liked that the city was “new” and modern.  All of us like modern design and Helsinki boasts a number of modern buildings and design stores.   Highlights were two of the city’s chapels: the Temppeliaukio and the Kaampi Chapel.  Simple, clean lines and warm woods.  Not unlike the concept behind a synagogue back home except these were more inviting spaces. Andy and I visited the Kiasma (Helsinki’s modern museum) without the girls because they are trying to finish up the school year.  We were sorry Rose missed it – she would have liked the “Rose”:  thousands of small candies placed in the shape of a rose. There are tons of design shops but our time was limited so we saw the big names but missed the Alvar Aalto house (closed that day). We settled for designer coffee at The Good Life and enjoyed an excellent flat white with coffee roasted at the Barn in Berlin. If it weren’t so cold and dark most of the year, it would be a really nice place to live.

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Stockholm with Lan-Ling

The last time the families were together, Lauren’s elbow was dislocated. The dislocation was entirely accidental of course; just kids having fun. This time, no dislocations, just discussion and respectful disagreement and it was hilarious!

But I am getting ahead of our visit not unlike novels that give you the ending and then take you torturously through the flashback. Do I always digress like this? Don’t answer that.

We spent five days in Stockholm. Lan-Ling met us on our first day and we walked together through parts of the palace and the Gamlastan (Old City). It was a gorgeous and warm day, perfectly spent just walking and talking together. We stopped for a nice lunch at BAR and then Gustav (who is now 13) met us after school for a fika (which is a long afternoon catch-up over tea or sweets) at a beautifully restored spa.

Our second day, Lan-Ling, Andy and I went to Skokloster Castle which is a castle preserved with its 300 year old contents intact – right down to the portraits of Danish royals looted by the Swedes after defeating them in one of their many battles in the 1700s.

The next two days we explored offbeat neighborhoods on our own enjoying excellent food and the cafe life that goes late during the long days. (The sun sets at 10:30 and rises at 3am so it never gets dark. Extraordinary really.)

Our final day, we went to Lan-Ling’s for lunch. Her two boys had finished their school year the day prior so we were able to reunite the four children: Gustav and Oscar, Lauren and Rose. Now we come to the discussion that replaces dislocation in our memories.

It’s about “reindeer moss.” We were sharing our experience at NOMA and Gustav, on seeing the photos, said that we had eaten lichen and not moss. A google search ensued. Oscar and Rose, second in birth order and having similar personalities, took the lead and dug in their heels. Oscar siding with Gustav and Rose going with the menu printed on the NOMA website and our own recollections of the waiters descriptions. As the two set out to prove their positions, Gustav went to the forest to retrieve samples and Lauren, Lan-Ling, Andy and I chatted away. With moss and lichen samples in hand and lots of data and images collected we decided the only way to solve it was to ask NOMA to clarify. I dispatched the email and, because it’s an exceptional place, NOMA replied promptly. “Reindeer moss is lichen.” I guess technically that meant both Oscar and Rose could hold their chins up but the real winner was Gustav and we ought to send him forthwith to NOMA to engage the staff in a discussion of the distinctions between moss and lichen.

Can’t wait to see what we come up with for our next visit together and hopefully we’ll do it before another eight years goes by!

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Birthday Girl

Lauren managed to keep it a surprise for 200+ days. Then I blew it. Rose and I were finalizing plans for our time in London when she saw it on my calendar: One Direction on June 6. With less than 30 days on the countdown, the cat was out of the bag.

Rose’s first choice on the trip was to be in London for her birthday and it turned out that One D’s world tour would pass through London at the same time. I had told her the show was sold out; I just didn’t tell her we were among the lucky ticket holders. Anyway, we managed to keep it quiet until May.

Before she knew about the tickets, she planned to have tea and shop in the same places as her favorite blogger, Zoe. She chose an alternative tea served a double decker bus (the Bakery Bus Tea Tour), a sunset booking on the London Eye, an elaborate cake off, and shopping at Harrods. To this she now added, with delight, the One D concert.

So without further ado, the birthday week photos:

 

 

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One Week in Scotland

Green and rugged. That’s Scotland in a nutshell. Grasses are uniformly thick and green making cows, sheep and golfers very happy. We spent four days on a road trip through the Highlands making a loop from Edinburgh (Ed-in-burrow) up through Glen Coe and Fort William to the Isles of Skye and Raasay and around the Loch Ness to Inverness, Dalwhinnie and back to Edinburgh.

I tend to do much of the driving and this was a challenge. I learned to drive from the right seat on the left side of the road back in NZ so that part was no trouble. But doing it on single lane roads with passing pockets (little turn outs that allow cars to pass) adds a little excitement (and not a little stress) to the driving. But seeing the open Glen Coe, a rugged terrain on a massive scale, and the small town of Eigg, with its view of the mountains makes it all worthwhile.

For our Scotch road trip (we tried a different whisky most nights) we tuned in to the “Radio One Big Weekend” music festival from Glascow to hear popular artists like Sam Smith, Ed Sheeran, Lordes and One Direction and some new ones (at least for me) like Jake Something-or-Other, Bastille and Lauren’s fave, the 1975s. We had decent weather and managed to get in one walk to Inchtree Falls – a small hike of only 5 km or so. Someday I’d like to come back to do one of Scotland’s Great Walks. I don’t think I can do the full 95 miles but a small stretch of 20-30 through Glen Coe would be amazing. Any takers? Maybe the photos of Scotland will inspire you….

Once back in Edinburgh we met up with my mom and Doug for three days of eating, drinking and parliament and castle-viewing. Our standout meal in Edinburgh was at Timberyard. There are several Michelin-starred places in town but this one wins hands down for great food at reasonable prices with a smart-casual atmosphere and super friendly service.

We expanded our knowledge along with our waistlines. Scotland is home to several famous thinkers and inventors like David Hume and Adam Smith, Alexander Graham Bell and David Watt. There is also an impressive array of writers from Scotland. JK Rowling is a more recent transplant and we saw her writing nook at the Elephant Cafe and the gravestones in the Greyfriars cemetery that inspired the names of characters like McGonagall and Tom Riddle. The adults went on a literary tour/pub crawl where two actors led us through a discussion about Sam Johnson (compiled the first English dictionary) biographer Boswell, poets Robert (Robbie) Burns, Robert Ferguson, Sir Walter Scott, Robert Louis Stevenson and modern author Ian Rankin. Turns out they were all drunks. Just kidding. They were high brow intellectuals inspired by the drunks and whores in the Grassmarket area but I can’t be sure if that’s what they said either. Understanding a Scot is like trying to speak Danish. It rarely comes together right.
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Dinner Chatter

Sometimes I wish I had a rolling video tape of our dinner conversations. Not because I am so particularly bright or insightful but because our children are. I know; it’s shameless pride in our kids but indulge me.

If I had a tape to share, you would hear the chatter among our girls and South African friends Jake and Josh about their differing travel experiences. In Jerusalem, you would hear Lauren’s discussion with Leon questioning our obsession with the after-life and asking, “Do you think about the before life? Like, what was it like before you were born? Why isn’t anyone talking about that? Because its nothing.”

In Copenhagen, the conversation with Joan and Joel about history and whether it ought to inform our decisions. As Joel said, “I spend my mornings studying dead people.” (He goes to shul each morning). But for our girls, the history’s lessons are not so readily apparent. They want to know which history? From whose perspective? The Torah? The scientists? The New York Times? Textbooks (California’s is admittedly bad) or travel?

And in Scotland last night our dinner conversation with Mom and Doug about California’s drought, recent studies on the irreversible decline of the polar ice sheets and the impacts of human behavior on global warming, or the preferred terminology: climate change. Rose wants us to trade our car for a solar powered version and loved the London Eye at sunset until she saw London’s buildings light up their facades. Such waste.

I’m bragging. I’ll stop.

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Copenhagen

It’s my last day in Copenhagen.

After ten days of rain, the sun came out and Copenhagen took on a whole new look. The work week must be flexible because once the sun came out everyone seemed to be outside. Copenhagers sitting alongside the canals or in the small canal-side beaches sipping beer. When it rains the city continues on – cycling to work in the rain, boat tours, events – but there is an energy and vitality that comes with sunshine and it lasts from 4am until 11pm. (Shops are strictly 9-6 though.)

Today is full sun. It’s our warmest day yet at 78 degrees and I too spent the better part of the day outside. I even tackled some vine weed in our hosts’ garden. Pesky anywhere but particularly annoying when its rooted itself under the rose bushes. No matter. I did a pretty thorough job which felt good. The little house is from the 1600s so it’s older than Duane Park!

Now I’m sitting down to tell you all about our time here. We stayed ten days in Nyhavn and then ten more in Christianshavn where we could host Joan and Joel. Both neighborhoods were convenient to trains and busses but then almost anywhere would be. Copenhagen is small and has an excellent public transportation system even without the bike lanes.

We ate well, really well. Noma was a special treat and I won’t look at ants the same way (they were the garnish on top of the steak tartar and they tasted like lemon). We sampled restaurants well established on the tourist track (Kul our favorite of these) and found a few local places that should be kept secret (Koefoed). When the girls craved tastes of home like the nachos and bagels, we headed to Luna Diner.

We also met up with a local family through the Dine With The Danes program which we arranged prior to our visit. This is a really nice way to meet locals and the family hosting us was a perfect match. Iben and Ton are foodies and gardeners (though professionally they are an Editor and Accountant, respectively) and their daughters Isabel and Clarissa were ages 14 and 10. We got on so well that later in the week Isabel and Lauren spent time hanging out at a cafe talking music and social media and Clarissa, Iben and Ton showed me their garden co-op just outside of town.

Our AirBnB hosts, Gitte and Michael, could not have been nicer. They took all six of us out on their boat to could enjoy Copenhagen from the water. We shared a few meals together and plenty of tea and espresso. Like so many we have met on our trip, we earnestly hope that our paths will cross again.

We visited several museums but two stand out for me: the Louisiana in Humleback (30 minutes north of the city by train) and the David Collection here in town. The David has a collection of Danish, English, French and German furniture which is lovely but even more spectacular is the collection of Islamic art. It’s not what you expect in a town known for its Danish design pedigree but that’s what makes it such a pleasant surprise. (The SMK and the Danish design museum were also top notch but the David is special.)

And because we were living here, not just touring here, we did loads of little things that you may have done too like laundry, going to the post office, and watching a little bit of news. Tragic news in Serbia and a coup in Thailand were the week’s headlines.

We’re off to Scotland next.

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noma

May 15 Dinner at noma, “World’s best restaurant.”

I’m going to keep this as short. First, because my sister in law is the food writer and I can’t possibly describe food the way she does. Second, because I can’t remember all of the ingredients save the more exotic ones. And finally, because by the end of the evening it wasn’t about the food.

We were joined by Joan and Joel who arrived at 8am and, true to form, had seen two museums and walked more than two kilometers before we even got to the front door of noma.

On arrival twenty smiling faces were lined in the entry foyer. How was our day? When did we arrive Copenhagen? Have you been to Copenhagen before? It was like the beginning of a small dinner party at the home of a new friend.

We were served ten (or was it eleven?) small courses to start. Small plates of exquisite color and composition. I managed to take decent photos of many of them. Then we had larger plates, all still with adequate portion size so that we left satisfied but not overserensified (one of Joan’s favorite words).

Following desert, two courses more!, we were taken on a tour of the kitchen by Ben (from Ottowa). Here is where perhaps the secret lies to being designated “the worlds best.” When you pull the curtain back, you find that the team is more like a cooperative, sharing responsibilities, eating together, playing with flavors and plating and preparations. They have come from all over the world (Guatemala, Australia, Spain, Ireland, and New Jersey) to work alongside one another not Under a visionary chef. We never saw Rene, and didn’t need to really, because his vision and his management philosophy is felt everywhere.

We left after four hours escorted by our hosts to the taxi at the end of the street with a full moon and full understanding of what it means to have been to dinner at noma.

You can read all about the restaurant and its inventive chef Rene Redzipi on the website (www.noma.dk). You will even get better food descriptions and photos.

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